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Published by on November 13, 2020

At this point, you could fold in extras like blueberries or chocolate chips if you like. I hope I can inspire you to eat better, feel better, and get back in the kitchen. Add a nice drizzle of syrup and some blueberries and these are literally the best treat ever! I used a 1/4 cup measuring cup to measure and pour the batter into the skillet and they came out the perfect size. Frying them is a doddle and the heavenly smell only gets better and better as the golden brown pancakes quickly stack up! Step 1 Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth. Swap the vanilla extract with almond, lemon, or coconut extract to change up the flavors. Mix up the dry ingredients: Add the Almond flour, baking powder, salt, and cinnamon to a medium-size mixing bowl and mix to combine. Remove, and top with yogurt, berries, and more maple syrup. Then you add your own eggs, apple cider vinegar and olive oil. Stir until smooth and cool for half an hour. If you opt for almond flour waffles instead with your mix, please send in your photos so we can all drool over them! Of course that’s it, right? Did I mention that it only requires 5 main ingredients, takes less than 15 minutes to make, and is only 8 grams of carbs per serving? Keep in mind that the batter will be thicker than traditional pancake batter and it will get thicker as it sits but that is a good thing. What goes better with a massaged kale salad than almond flour crackers? Super fluffy, less than 15 minutes to make, only 5 main ingredients, and the only pancake recipe you will ever need! Almond flour is also packed with vitamin E, fiber, and protein. These pancakes take about 2-4 minutes per side to cook but watch them, so they don’t burn. I am mildly obsessed with the almond extract version. And that shouldn’t have to mean a sacrifice in your standards. Here’s the entire ingredient list for the pancake mix: almond flour, arrowroot powder, organic coconut sugar, organic coconut flour, cream of tartar, baking soda, salt. Made from ground almonds, it is naturally gluten-free, lower in carbohydrates, and has a slightly sweeter taste than traditional wheat or white flours. After you cook the first batch you may need to lower the heat. Continue until you have used all of the batter. Thanks a lot for the post . Very good article. I want We added some of Becky’s homemade chocolate hazelnut spread with fresh bananas, as well as strawberries, apple compote and maple syrup. You mention vanilla extract. Do you guys even KNOW how hard it is to find gluten free crackers that don’t have sesame in them?!? Sweet Potato Buddha Bowl – with black beans, Instant Pot Butternut Squash Mac and Cheese, Super easy to make with only a few simple ingredients. I know, its summer, it’s hot and we are not really thinking about carb-loaded breakfasts (aka pancakes) but this recipe had to be shared asap. Gluten-free mint chocolate Yule log , SUPER thin and crispy garlic bread pizza  Wh, NEW! Posts may contain affiliate links. Keep these pancakes on the smaller side so they also cook evenly. Welcome to Hungry Hungry Hippie! Gluten-free, low-carb, simple almond flour pancakes that you have to try! Sign up to my mailing list here , STICKY TOFFEE LOAF CAKE  Who wants the recip, (ad) NEW! Yes, it is! ★☆ I’ll definitely add these to my rotation. Your email address will not be published. to encourage one to continue your great posts, SIMPLE INGREDIENTS: Almond Flour, Arrowroot, Organic Coconut Sugar, Organic Coconut Flour, Cream of Tartar, Baking Soda, Sea Salt I usually buy my Simple Mills products on Thrive Market, but they now have the entire line of products at my local Whole Foods. About 4 inches in diameter each. It is easy to cook and bake with and is a very popular alternative to flour on keto and gluten-free diets. So glad you liked them. But no boxed mixes are that way! If you don’t know where to start, then I’d highly recommend picking up Simple Mills’ Almond Flour Pancake Mix from Make It Gluten Free and get whisking! Followed the directions but used 1 tsp of Splenda to sweeten.

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