croatian cheese strudel recipe

Published by on November 13, 2020

Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. More Tasty Croatian Recipes From Vedran Strukli or maybe better said Zagorski strukli is a popular traditional dish in Croatia . That is so impressive dude! "She taught me to cook from the time I was old enough to stand on a chair because she needed the help. DIRECTIONS. And on rare occasions, Horan's mother visited a neighborhood crony, Horan, and a friend would try their hand at strudel making. The ladies placed white tablecloths on two 8-by-6-foot tables and dusted the cloths with flour. Nowadays there are lots of different types of filling so feel free to experiment and make it just the way you like it the most. ), The Spruce Eats uses cookies to provide you with a great user experience. Make four short (1-inch) diagonal slashes along the top of strudel with a sharp paring knife, to allow steam to escape. This went on all day—the stretching, drying, filling, baking, stretching, drying, filling, baking. Which European country will inspire your culinary journey tonight? Then use your hands and gently pull the dough until paper thin. Now you are ready to make your filling. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. Get our cookbook, free, when you sign up for our newsletter. You can serve the strukli when cooked in the salted water – though there are also a few other ways of serving them. *Disclosure: This post may contain affiliate links. If they're large, the dough will tear. Sprinkle the dough with melted butter. By using The Spruce Eats, you accept our, Chefs Are Serving Up Cultural Pride Straight to Your Door, How to Elevate Your Holiday Pies, According to the Pros, Croatian Sour Cherry Strudel (Štrudlu s Višnjama), St. Joseph's Day in Poland (Dzien Swietego Jozefa), How to Make Poori (Fried Indian Flatbread). Want to freeze the Zagorski Štrukli? Work your way around the table, stretching dough as thinly as possible with the backs or palms of hands, whichever works best for you. Then when you are ready to eat them, remove them from the deep freeze, thaw slightly, and prepare them as desired. We travel & write about food, accomm & the best things to do in the Balkans. Then the dough was slathered with more butter and topped with apple or cheese filling. Stir in slowly lukewarm water, and work until dough does not stick to the hands. Cheers for posting…, Your email address will not be published. Traditional Croatian baked Cheese Štruklji, One 24-oz container ricotta cheese (my own little change from my mom’s recipe). Grease a baking-pan, hold to the edge of the cloth, and roll the strudel in. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. Cut off some of the crust that goes up the side of the pan and set aside. Croatian and Serbian strudel dough is similar to filo dough, which can be substituted in a pinch. She got up at 4 a.m., made breakfast, packed work lunches, and whipped up homemade bread.". Croatian Cooking: Zagorski Štrukli (Zagorje Cheese Strukli). We did everything there because there was no other place to do it. And I did it, so you can too. Which European country will inspire your culinary journey tonight? Add cheese, cream, butter and eggs. Carefully transfer strudel to a wire rack and allow to cool completely. The easiest way to describe them is that these tasty treats are a phyllo dough filled with fresh cottage cheese. Cook the strukli in heated and salted water for around 2-3 minutes until they float to the top. Mix well and let stand 10 minutes. Making the phyllo dough by yourself could seem like too big of a challenge,  but believe you me that after few times of making this dough,  you are going to stretch it so thin that you could read a newspaper under it. Cut in half and place in two 9″x 13″x 2″ pans that have been buttered generously. Place in oiled bowl, cover and let rest 1/2 hour. Let the dough rest for ten minutes. Also, I like the glass of wine in there…sneaky , Haha, you need a lot of strudel for a dinner party! You will need. Then, just freeze them after boiling them. Remove the thick edges. Take a clean tablecloth and dust with some flour. ( Log Out /  Cover table with cloth and sprinkle lightly with flour. Strudel making is becoming a lost art, and even the ladies at St. Joseph the Worker Church have slowed up their fundraiser production. Take the tablecloth in both hands, and roll the strudel, over and over, holding the cloth high, and the strudel will almost roll itself. Turn dough out onto the tablecloth. If you can make it this far without tasting it, (which I couldn’t), cut the baked roll down the middle, then cross-wise into small pieces. Pour half of the cottage cheese mixture into the pan, then lay the crust that you cut off of the sides on top of the cottage cheese mixture. However, I think my final product came out pretty good, so here it goes. "If the dough didn't turn out well, we'd hide it in the garbage. Coronavirus Rules & COVID-19 Updates Croatia. In those days, it was common for the whole family to sleep in one room and rent the other bedrooms to men who worked at the nearby steel mills. I made this the other day, and it was such an epic accomplishment that I felt the need to share it with you, my faithful readers (if there are any of you left after my long hiatus). Spread filling over the dough. Press the dough together where it was cut so the filling doesn’t leak out. Change ), You are commenting using your Twitter account. https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 Get our cookbook, free, when you sign up for our newsletter. Cutting with a plate is a great way to firmly seal the edges and ensure the filling doesn’t pour out. One 24-oz container cottage cheese; One 24-oz container ricotta cheese (my own little change from my mom’s recipe) 3 eggs; 1 cup sugar Using your hands, separate the dough into equal parts and cut them with a plate. About us.. Good LORD, my thighs are expanding just reading this incredibly tempting recipe! Preheat the oven to 180ºC. We live in Croatia, and are always exploring the region. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine 2 cups flour, water, oil, and salt. That's where the hairdryers came in," Horan says. Croatian Recipes .. We ate there, entertained, did our homework, washed clothes.". Enter your email address to follow this blog and receive notifications of new posts by email. Saved from mogwaisoup.blogspot.com ... Search Results for “label/savory” Saved by Marianne Dougherty. I don't know how she did it. This is my mom in Croatia when she was about a year old: First, you need to make the dough. At this point, you will need one of these: After a much needed break, spread the filling on the dough.

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