chocolate peanut butter cake recipe from scratch

Published by on November 13, 2020

In the bowl of a stand mixer, beat sugar, 1/2 cup butter, and peanut butter until creamy. Make sure to beat the butter until light and fluffy, then add the sugar and beat it again. amzn_assoc_ad_type = "smart"; In a large mixing bowl whisk together the granulated sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined. (Full printable recipe card is at bottom of post.). Melt the chocolate chips and butter in a saucepan. *The post and recipe for the Best Chocolate Peanut Butter Cake was first published on February 4, 2015. Then whisk all ingredients together until just combined. A perfect birthday cake or for any occasion. However, it may be a bit rich for some people. Oh yes….this is a true favorite and crowd pleaser. Sprinkle some mini chocolate chips on top. Turned out amazing! Once cooled, we filled our layers with our favorite Peanut Butter Buttercream frosting, and frosted with a coat of dreamy chocolate buttercream which we combed with an Ateco cake comb for a ridged effect. Spray a 9x13 pan with nonstick baking spray. Finally, we finished things off with a healthy helping of mini Reese’s Cups. In the bowl of a stand mixer, beat sugar, 1/2 cup Starting with the top, then working down the sides, frost cake with fudge frosting. And guess what? Spread this over the chocolate frosting. For a deeper rich chocolate flavor, substitute coffee for the water in the cake batter. In a mixing bowl, combine flour, sugar, and salt. Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe ». I request this every year for my birthday. Let us know what you think if you give it a try. Can’t beat chocolate and peanut butter together! of Sunset Publishing Corporation. Definitely perfect for a celebration. This is my go-to chocolate frosting! It’s one of my favorites! Wow, absolutely yummy cake.. love all your cakes.. The photos have been updated and it was republished on April 9, 2019. You will not taste the coffee in this cake. For the Chocolate Frosting: Add melted butter to a large mixing bowl. « Our Favorite Scratch Carrot Cake Recipe! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This cake was delicious! :0) — @Scott- You should definitely make this for your wife, she’ll love it! I haven’t tried it with this particular recipe but you probably could substitute melted butter. This cake was so easy and tasty. Your email address will not be published. In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Divide batter evenly between pans. @MsGF – We must be on the same wavelength with our cakes (minus the grenade-haha) ;0) –I’m sure that he will love it! Beat in milk a little at a time until frosting is smooth and creamy. Beat in milk a little at a time until frosting is smooth and creamy. I am just wondering about putting a touch of pb flavoring in a chocolate cake. YUMMO :) Stir together. Just did lots of cupcakes in this flavor last weekend. amzn_assoc_placement = "adunit0"; Hope you enjoy this Peanut Butter Chocolate Cake recipe! She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. You can serve the cake cold or place on the counter before serving to allow it to come to room temperature. Very yummy! I have made 2 of these cakes since you posted it. Sift flour, baking powder, and salt into a medium bowl; set aside. Beat in the sour cream. Divide batter between three pans. cake, serving 16. Prepare and bake cake according to package directions, using a greased 13-in. She love those things. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. All that you need is a great chocolate cake, a fabulous peanut butter frosting for your filling, and the perfect chocolate buttercream frosting. Bake this peanut butter chocolate cake recipe in a bundt pan, then add a layer of peanut butter buttercream frosting and dust the top of the cake … © All rights reserved. Preheat oven to 350 degrees F. Grease 3 9-inch round cake pans. Enter your email below and receive a weekly update of new video tutorials, recipes and more. the tops.. how to avoid it? Peanut Butter Buttercream rosettes were piped with a Wilton 21 star tip over the top of the cake, and we added a chocolate buttercream shell border with a 2D star tip. Gently whisk the wet ingredients on top to just combine slightly and break eggs. It’s ok if small lumps. So I put 12 servings, but in all seriousness, this is a rich cake and you could probably easily feed 16-20 unless everyone wants a huge slice. Add the eggs one at a time and beat until mixed in. amzn_assoc_tracking_id = "snapgour-20"; Spread the rest of the chocolate frosting on top of one side of the cake. Cool cakes 5 minutes. At this point everyone has absolutely loved it. Pound Cake Recipe- A Classic Southern Favorite, Strawberry Cake~ (Doctored Cake Mix Recipe), click here to Subscribe without commenting. Your daily value may be higher or lower depending on your calorie needs. Copyright © 2020 Sunset Publishing Corporation. Top with second layer. Place one layer of cake on a large plate or cake stand. Let cool in the pan for 15 minutes, then flip out onto a wire rack and let cool completely. Preheat oven to 350°. Thanks! I love chocolate and peanut butter combined, and when it’s in a cake, heaven! My wife is a Reese’s Peanut Butter Cup girl. Stir together the dry ingredients in a bowl and add them alternately with the milk and coffee mixture. In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. As a lover of Reese’s Cups and all things Peanut Butter and Chocolate, I’m so happy to share one of our FAVORITE chocolate cake recipes~ a Peanut Butter and Chocolate Cake from scratch! If you continue to use this site we will assume that you are happy with it. Used the tip to substitute coffee for water. This flavor combo was one of the tiers in my niece’s wedding cake. I’m going to try it again with a vanilla cake and almond butter in the frosting. Set aside 1/2 cup of the frosting for later. Your email address will not be published. cake pans. Add cocoa. Beat in vanilla and salt. Top with another cake layer and repeat with frosting and chocolate chips. The original recipe was a from-scratch cake, but I use a boxed mix to save time. Partly depends on how well the cake is covered and the temperature of your home. Now it’s time to meet the stars of this Peanut Butter and Chocolate Cake Recipe! amzn_assoc_linkid = "759556220db34b66a093c0d1ef0c4d4b"; Bake at 350 degrees F for about 20-25 minutes or until toothpick inserted into middle comes out clean. My husband enjoys desserts with peanut butter and this recipe did not disappoint him. Pour this over the peanut butter layer and let cake cool completely. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in, Chocolate Chip Cookie Dough Ice Cream Cake, Peanut Butter Chocolate Banana Breakfast Cookies ». I love all the chocolate and marshmallow goodness in these, A graham cracker crust, chocolate pudding, and a marshmallow topping make this, A creamy coffee frosting and a layer of chocolate makes these decadent homemade. peanut butter filling onto a cake stand (to hold cake in place). LOOKS to die for. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia, Chocolate Peanut Butter Cake Recipe photo by Taste of Home. Cut the cake in half and set aside. Can I substitute butter for oil? Should be way more than you need but plenty to decorate with. You may not need all of the milk, or you might need slightly more depending on how thin you’d like your frosting. Looks delicious AND beautiful! It’s not that hard to make a cake without a box and especially this one-bowl chocolate cake. amzn_assoc_marketplace = "amazon"; Stir together the milk and coffee. Decorate the top edge with candy pieces and peanuts. Peanut Butter Whipped Topping: Mix 2 cups of peanut butter with 16 oz. * Percent Daily Values are based on a 2,000 calorie diet. I have a question , my cakes always have hard crumbs on Comment document.getElementById("comment").setAttribute( "id", "a60f511ba11b64a4460dba9df2f4c929" );document.getElementById("f3ab192979").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. How many people will this cake feed? Can you freeze the cake? This three-layered tasty cake is the best for birthdays, parties, and special occasions!

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