chocolate cake with peanut butter frosting no buttermilk

Published by on November 13, 2020

The cooked icing is 5 star! OMG!!! I found it was easiest to microwave the peanut butter for 30 seconds and then pour in on. Yep. I’ll let you know the results with timing! I would like to make these tonight- but don’t have sour cream.. could I use nonfat greek yogurt instead? LOL Anyway, I’m not sure, from reading the recipe, when to add in the dry ingredients? It is very rich though, so eat in small portions. I’m so glad you made this cake Tara, I sometimes have recipes lying around for years before I actually get around to making them . Turn the mixer down to low speed and slowly add the powdered sugar. Then we finish it off with some smooth chocolate glaze. Please make recipes printable for us old folks…….thanks. So delicious. The cake is moist and delicious. We are looking forward to tasting the finished thing tomorrow for my son’s birthday. (Never frosted a cake with a peanut butter frosting.) ? Now I need that flourless cake recipe!! Tastes great, but worried it won’t “set” as it should. Thank you. I made this cake today. (makes 2 8-inch layers or 3 6-inch layers), for the Chocolate Cake I’ve made a number of peanut butter cakes and this is to die for! Ingredients Chocolate Cake . Again thanks Diane, Gosh I don’t Diane, but that should definitely be at the top of my to do list. I usually make the pineapple cake. Sue – You must stop posting that Peanut Butter Cake recipe! Post was not sent - check your email addresses! Begin to test after 22 minutes. I made it gluten-free/dairy free and it was still a hit! Any suggestions would be appreciated. I made it in a cookie sheet with sides like a sheet cake. I finally tackled it and now I’m a happy girl. Mmm these look delicious! I havent tried it yes but I tasted everything and the cake is rising well….Only thing I changed is crushing the peanuts on top for some of the folks eating it today have dentures…lol….great recipe and very easy…my kids i am a guessin will want chocolate syurp scattered on top or even reeses cups….all in all great recipe! Thank you so much for sharing this recipe. Question….What would the texture be like with only 1/4 C. oil? It’s very hard to find buttermilk in Brazil, specially where I live. (Like a cake mold). It was so simple to make… creaming butter and sugar for scratch made cakes can be the pits at times, I was so happy for a change. The second cake, I changed the PB frosting to a chocolate ganache type frosting, topped with nuts . On reading the reviews chocolate is suddenly mentioned but I can not find any reference to chocolate in recipe. Chocolate Cake with Peanut Butter Frosting. Hi, I tired the recipe but in form of cupcakees. We made it for dessert to o accompany Easter dinner! 1 2/3 oz (1/2 cup) cocoa powder I am new to baking cakes, but the idea of adding water doesn’t seem appealing, so I’m wondering if you could just add more buttermilk or oil if it need more wet…or does the water serve a purpose? I’m not super familiar with sugar substitutes, Janice. Fantastic!!! Can you tell me exactly what I’m looking for? What would be the best way to store this cake if I am making it the night before? Woah! The balance is just right, so I’d stick with the water and not substitute oil or buttermilk. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I followed your directions exactly. I found your recipe today while looking for a cake recipe for my peanut butter lovin’ husband, and he loved it! I let my cake sit in the fridge overnight and I let my frosting cool before putting it on the cake.

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