blueberry galette puff pastry

Published by on November 13, 2020

They brighten up in color and mellow in flavor. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! Your email address will not be published. « Easy Salt and Pepper Balsamic Steak Marinade. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. I made it for my daughter-in-law’s birthday. Galettes are a French pastry and similar to a pie or tart. If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! Fold the dough up and over the berry mixture, pinching the dough to secure. You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. Continue until all the pastry is folded over into a rough looking pie shell. 1/3 tsp cinnamon ). Your email address will not be published. Mmmmm! It was so fun to take the drive and actually see the berries being picked. (If you want the white chocolate to be melted, add this right out of the oven.). Some I haven’t made in years, but I remember them. Delicious Pumpkin Desserts That Aren’t Pie, Cool Margarita Recipes Made With Fresh Ingredients, Still looking for the perfect Thanksgiving side? grab a copy of Kid Chef Bakes For The Holidays, Chocolate Whoopie Pies With Vanilla Cream Cheese Filling. Your email address will not be published. Have a great day! We use cookies to ensure that we give you the best experience on our website. I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. Fold the edges over fruit so that they surround the fruit. Spread the cream cheese mixture on dough to within a few inches of edge. Brush pastry with egg and sprinkle some sugar. This post may contain affiliate links. Learn how you can help here. Top with the blueberry mixture. Make individual galette tarts: Use 2 pie shells to make 6 tarts. . that’s just bursting with sweet blueberry goodness. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. Artichoke & Spinach Pie. No need to roll it out so this is super easy. fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Oh my goodness, look at that crust!! I was lucky enough to receive some "Creamer" potatoes to try from The Little Potato Company . In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Replies to my comments Make a blueberry galette, but in mini size. Simply put, it’s pastry dough wrapped around fresh fruit. Learn how your comment data is processed. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed… Divide the blueberry mixture equally between the 6 pastry rounds. Thank you for your help. My gut is saying ‘no’ to frozen blueberries. Place 2 tbsp (25 mL) of the blueberry-sugar mixture in centre of pastry. It goes perfectly with a large scoop of vanilla ice cream! Brush with milk or cream and sprinkle with a little extra sugar. For the apple I used brown sugar instead of white. I would rather burn down my house than clean it. You will laugh when you actually make Rustic Blueberry Galette and see what it is!! sugar in them also ? You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? This particular stand carried two varieties and they were nice enough to let me taste each one. Roll out dough into a rough 9-inch circle. You could certainly add more if you preferred. Blueberry Galette Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 galette, or 4-6 servings Sweet Tart Pastry Dough (click here for recipe) 4 cups (2 pints) blueberries 1/2 cup granulated sugar 2 1/2 tablespoons cornstarch The grated zest of 1 lemon 2 tablespoons instant tapioca (to absorb liquid) 1 egg, beaten When done, remove from oven. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. Mix well then set aside. Follow the directions below to finish your galette! Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. Do you use lemon juice or is this a mistake. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Make a blueberry galette, but in mini size. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! Make it a Sheet Pan Thanksgiving Dinner this year! Transfer to the sheet pan lined with baking paper. The combo is perfection! This is a good, good combination for a galette. This site uses Akismet to reduce spam. Required fields are marked *. Fold up the edges in a rustic style. I love easy desserts and know you are going to flip for this. Now, start folding the pastry over the berries, folding over and pleating it as you see in the picture above. Add in the blueberries and lemon juice and stir to coat. I've already made grilled prime rib for two , and it turned out great. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? I couldn’t wait to get home with them and my mind was whirling with what I could make that would showcase the best of these plump beauties. If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. This Blueberry Galette recipe is a great dessert to showcase seasonal, fresh blueberries (you can use frozen out of season too!) Bake the galette for about 25 to 30 minutes until the pastry is golden brown and the blueberries are bubbling. Remove pastry from refrigerator. All rights reserved. It’s a fairly short season, so make sure you take advantage of the blue beauties quickly. Gavin Newsom, Governor, CA GROWN / 1521 I St. / Sacramento CA 95814 / 916 441 5302 / USDA/FAS. You list 1 T. fresh lemon juice in the ingredients, but don’t mention it in the instructions. Phyllo doesn’t rise, so the blueberries would be all over the pan. Lay the thawed puff pastry on the parchment. All The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. Fold the edges over fruit so that they surround the fruit. I will try them again. Juicy blueberries are wrapped in a puff pastry dough for a dessert (or breakfast!) Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream. Thanks for the recipe! Just roll it out to form a circle, Go ahead and zest a lemon and set aside.

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