best restaurants in mexico city

Published by on November 13, 2020

De beste restaurants in Roma (Mexico-Stad), Mexico. If this is your first time in CDMX, a meal at Contramar is essential dining. Ometusco 56, Hipódromo, Cuauhtémoc 06100, Mexico City. Just know that reservations open up a year in advance and you’ll need to plan at least two months ahead if you want to get a table. Cuitláhuac 3102, Clavería, Azcapotzalco, 02080 Mexico City. It’s not a huge place - there are only about eight tables and a few stools at the bar - but it also never gets so crowded that you have to wait around to get seated. Hidden away in this vast labyrinth of fruit, vegetables and other local products are a series of food stalls serving up some of the city’s most authentic eats. Pick the perfect spot for every situation. Tostades de Coyoacán is located at stands 181-182 and specializes in their namesake dish. We recommend ordering a few toasts, some crudo, and the risotto if you’re really hungry, and then making your way down their excellent natural wine list. If you need further ordering inspiration, just go stand by the open kitchen in the center of the restaurant where chefs are caramelizing onions, stirring big pots of chorizo, and melting cheese between tortillas. Centro Historico is home to museums, the Zocalo plaza, and what we have to assume is the largest Mexican flag in the known universe. We have suggestions. First thing in the morning, post-lunch, or even right after dinner, there’s always a line at Churreria El Moro in Roma Norte. There are tons of flavors and they’re all excellent - we like the Mexican fruits, like mamey or guanabana. Most of their best wines come by the bottle, so definitely make sure you bring along a few friends to help. Quesadillas run about seven pesos apiece. After you visit the Diego Rivera and Frida Kahlo house, walk next door to San Angel Inn. The 20 greatest restaurants that opened in 2019, from LA to London. A range of dishes preserves the country’s traditions while updating them in a way that rivals the innovation of the world’s most famous chefs. The menu changes frequently, but know you’re going to eat things like esquites in coconut milk, peel-your-own shrimp with jicama and pann puran, and patra (rice-stuffed colocasia leaves) bathing in a green chutney. This tiny cafe/bakery across the street from the main Rosetta restaurant serves fantastic coffee and pastries (the guava pastry has brought us back to life many times after a long night) in a welcoming little space you could hang out in all morning. This means it’s nearly impossible to get a last minute reservation, so if you want to dine here on your trip to Mexico City, be sure to get your reservation in at least two months in advance. with our advertising and analytics partners. Sonora Grill - Miyana, Jin San Shabu Shabu - Santa Fe and Central Central are the most popular places to eat with a group of people in Mexico City. They also have a great wine list, including some Mexican choices, and they operate a breakfast/brunch spot called Lalo! This place has become legendary for its seafood-focused menu, and you should absolutely make a point to come here for the tuna tostadas and whole fish covered in red and green sauce. From award-winning restaurants to hole-in-the-wall fondas to crowded taquerías, this vibrant city is a meeting point for delicious and distinct food cultures from across the country.. Nico’s Mexico serves high quality traditional fare made from seasonal local ingredients. Moctezuma 12, Guerrero, Cuauhtémoc, 06300 Mexico City, Mexico City’s culinary scene is as surprising and varied as its diverse population. A meal here doesn’t feel like you’re at a restaurant, it feels like you’re at a house party with 20 of your closest friends, who include the husband and wife team running the show. Find the best restaurants in Mexico City. This bare-bones mezcaleria in the heart of Centro Historico is where you go with the intention of staying for one drink only to crawl out three hours later feeling like you went on an unintentional spiritual quest. You’ll find cool people eating, drinking, and hanging out here until it closes at 2am. There’s a minimalist bar room on the ground floor, which feels right for a casual, cool meal, a more secluded dining room on the second floor ideal for dates, and a covered terrace - which is one of the best spots for a group dinner in Mexico City. The tacos here are huge, especially if you ask for yours with all the toppings: guacamole, beans, and cheese. This is the version of our website addressed to speakers of English in the United States. In the decades since its inception, the restaurant has developed into one of the most respected in the city for those looking to enjoy the experience of a home cooked Mexican meal. Find the best in dining based on location, cuisine, price, view, and more. Located in the heart of Zona Rosa, this tiki bar isn’t visible from the street, but head down a flight of stairs and through a large door and suddenly you’ll pop out in a dimly-lit room that feels like a Jungle Cruise with sex appeal. Mercado Coyoacan, Distrito Federal, Mexico City, Mexico. Boasting a simple, warm ambiance, Nico’s is the project of María Elena Lugo Zermeño, who opened the restaurant back in 1957 to serve her coveted family recipes that have been passed down through the generations. While far from comfort food, chef and owner Enrique Olvera attempts to ignite memory and nostalgia within its local patrons by introducing classic Mexican flavors in surprising ways. At this stylish restaurant much importance is placed on presentation, as a modern interior and artfully presented dishes stand in contrast to the many family run haunts that dominate Mexico’s restaurant scene. El Bajio surrounds diners with the culture of Mexico both through the series of excellently prepared authentic dishes on offer and by adorning their dining room with traditional arts and crafts. The drinks, while not any less dramatic than the entrance, are easily among the most unique you’ll find in the city. Mexico City is not known for its seafood, but there are several restaurants that offer an exception to this rule. Everything on the menu seems (and is) worth ordering, and to do this place right, you need to try multiple types of mole and at least one tlayuda - which is like a crispy, open-faced quesadilla. Read reviews and make reservations at the best restaurants in Mexico City: #1 Rosa Negra - Polanco, #2 Pujol - Tasting Menu, #3 Quintonil, #4 La Buena Barra - Polanco, #5 Maximo, #6 Carmela y Sal, #7 Estiatorio Nostos, #8 Astrid y Gaston - México, #9 Rosetta, #10 Contramar, #11 Bellini Restaurante Giratorio - México, #12 Porfirio's - Polanco Your flight landed in Mexico City late and you’re hungry. If you only have time for one meal in Mexico City, go to Masala y Maiz. When you tell someone you’re visiting Mexico City, there’s about a 50% chance they’ll respond by saying, “Oh are you going to...what’s that place called?” If you feel like talking to this person, then finish their sentence with “Pujol.” This high-end Mexican spot in the middle of Polanco is one of the most well-known restaurants in the world, and it’s where you should go with a small group of friends if you’re looking to have one splurge meal in Mexico City. Search for restaurants in Mexico City. Everything here is excellent, but we like the longaniza and campechano (a mix of carne asada, longaniza, and chicharones) the most. It takes one morning stroll to realize there is no shortage of incredible bakeries in this city. If you get hungry, they have a sushi menu that’s perfect for snacking. It’s on the way to (or from) the airport, so we’d recommend it for a pre or post-flight meal. The 12 Hottest New Restaurants in Mexico City Where to find soft shell crab tostadas, whole suckling pig, and every kind of taco imaginable by … Resembling a corner Kebab shop with its vertically rotating hunk of dripping meat, visitors might mistake this taco stand for a Middle Eastern joint. That said, putting your name in and taking a stroll through Parque Espana to watch all the neighborhood dogs socializing isn’t a terrible way to spend 45 minutes. There’s usually a guitarist or accordion player playing by the front door too, which is the perfect soundtrack for a long lunch with a few margaritas. When you add in the long cocktail menu and wine list, you have a restaurant where literally anyone would be happy. Pujol was voted the thirteenth-best restaurant in the world in 2018, and is widely known as one of the best places to eat in Mexico City. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! Established nearly three decades ago by Miguel Gardono, this casual dining stop provides an enjoyable break for those wandering the aisles of the market. El Califa is a well-oiled taco machine and open until 4am every day. And while it’s essential to pepper in the world-class museums, the big green parks, and a few architecture tours on your trip, if you’re like us, the priority will always be about one thing: the food. Don’t see your city? An eatery that represents a multi-concept restaurant and kitchen of a typical …

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