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Published by on November 13, 2020

Your favourite international buffet haunts may be closed during Phase 2 of post-Circuit Breaker, but a la carte buffet restaurants have reopened (yay!). Whatever your food cravings may be, satisfy them at one of these 7 a la carte restaurants the next … Mr Cheng Hsin Yao, the owner of Picnic Food Park at Wisma Atria that houses brands like Omakase Burger and Supergeek, said its restaurants also received reservation requests within minutes of the big announcement. Mr Chui said he had to hire five more people to join his service staff for the SOTA outlet so that customers could be given their food promptly. Indeed, the idea of diners scooping up their favorite dishes from the buffet spread seems to be a distant reality for now. All of them had reserved before coming. We worked very hard to ensure only the finest ingredients and chef’s signature cooking style was reflected in each meal delivered but without the fuss,” says Anant. Despite the changes, I'm Kim maintained safety measures remained its "greatest focus". During our recent visit to The Line at Shangri-La Hotel Singapore, we were seated the entire time and dishes were made to order. These are the best buffets in Singapore for just about any taste or budget. meREWARDS lets you get coupon deals, and earn cashback when you complete surveys, dine, travel and shop with our partners. As the waiting time was now longer, the restaurant extended its dine-in time limit - which was typically one-and-a-half hours - by 10 minutes. To start the finally opening of able to dine in, I decide to spend a bit and my friend and I decided on Jianghu Hotpot which has good quality meat and the 康师傅 available free flow. The Former Ford Factory is open from 11am to 4pm. We don't know why you would, but you certainly can. Ample space has been kept between dining tables to make your experience more comfortable. Plus, this significantly reduces food wastage as you won’t grab more than you can eat. The duo also took the opportunity to increase their partnership with local suppliers to show support to smaller players. Over at conveyor belt sushi restaurant Genki Sushi, there were acrylic shields for counter seats, which can be adjusted according to the size of the group. The same visually driven menu can also be found across Colony's lunch and dinner offerings as well. Everyone needs to exercise caution: The Multi-Ministry Taskforce will monitor the situation closely, with the aim of re-opening our economy and society progressively, until a new normal is reached in Phase Three. By clicking subscribe, I agree to receive news updates and promotional material from Mediacorp and Mediacorp's partners. What does the socially distant future hold for buffets? The number of people coming out to dine will not be like before,” he said. But how does this new free-flowing experience differ? Enter SG Clean. The maximum capacity permitted per cinema hall is 50 patrons. Patrons had to log their visits on the digital check-in system SafeEntry and their temperatures were recorded by staff. Retail businesses, who may re-open their physical outlets, Dine-in at food and beverage outlets (although live music, television and video screenings are not allowed at this stage), Tuition and other private enrichment classes (although singing or voice training classes will not resume), Sports, parks and other public facilities. Staff at Haidilao were seen engaging in crowd management at a waiting area, which was equipped with six tables. WHAT PEOPLE LIKE. Not all bubble tea collaborations would continue, however. Want just one briny bivalve when oysters are typically served in twos? Safe management measures will be implemented to ensure the safety of employees and visitors. Enjoy buffet promotions at the most popular restaurants in Singapore! Revellers have to hold your breath as Phase 2 dining and drinking measures prohibit liquor consumption after 10.30pm. Simply place an order with the friendly waitstaff and the food arrives in a couple of minutes. Our trip down to Keong Saik on a Sunday saw patrons basking in the sun at alfresco spots with a beer in hand. Food comes pre-plated, which means portions, while small, are standardised to ensure efficiency. I’m a small little shop and I had to separate myself from the long-standing brands,” he said. The lobster Eggs Benedict comes served on a palm-sized brioche, and the seared lobster comes in halves – easy, snackable portions that leave plenty of room for seconds, or thirds. Despite the increased workload – of having to take orders, serve guests, and clear empty plates – the level of service at Colony remains just as efficient. There should be no mixing between groups. It is the 2nd day of Phase 2 and time to satisfy my craving for hotpot buffet. When CNA visited popular hotpot chain Haidilao's Paya Lebar Quarter outlet at 6.45pm, its manager said that the seats in the restaurant were all taken and that groups with more than two guests would have to wait at least two hours to be seated. However they have just announced that they’ll be introducing a new “a la carte lunch buffet… Things are changing daily thanks to Covid-19. Mr Kevin Chui, the general manager of Kingdom Food Group which owns I'm Kim, noted the extended waiting time, given that it was no longer a self-service buffet. “But I might be wrong.". But, instead of seeing it as a restriction, the pair view this as an opportunity to fully focus on their diners and degustation menus. There will be more new community cases as activities resume. Need more Honeycombers in your life? “While Singapore has limited natural resources, there are still great ingredients that can be sourced locally and we have been surprised by the quality of seafood, micro-herbs and vegetables we get delivered fresh to our kitchen,” explains Anant. That includes increased sanitisation of common facilities and temperature-taking for staff and visitors. But plates of slow-baked beef tomahawk, along with carb-based dishes of Colony Singapore laksa and prawn noodle soup, arrive in heftier portions so we recommend splitting them with someone else at the table. "We’ve done a lot of work creating some amazing packages and bundles tailored specifically for our delivery and takeaway guests and we anticipate that to take up at least 50 per cent to 60 per cent of our business on a permanent basis,” he said. Hello, a la carte buffets! The Former Ford Factory is open from 11am to 4pm. So before Phase 3 hits us, we take a closer look at the landscape of Phase 2 dining and how restaurateurs and chefs have dealt with the cards given to them in 2020. Restaurants and social gatherings played a huge role. In the queue at the Paya Lebar outlet on Friday evening was Mr Jason Chang, who said he had taken a queue number that afternoon while he was out for lunch. It was a QR code that led us to a digital menu on our phones. “Even after the circuit breaker, our hands were tied as our contractors had their own set of problems with the construction crew still held back in quarantine. At the time of writing, Jag has reduced its seating to five tables due to Phase 2 dining guidelines. Common touch points such as booth seats and the iconic kousoku trains that deliver sushi to customers were wiped down thoroughly and disinfected after every group of diners had left.

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